Baked Goods
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- Biscotti Friselle (Plain)
Availability: Bakery / Retail - Slices of twice baked plain bread that are usually moistened with water and served with olive oil, fresh mozzarella, and tomatoes, or can be added to soups.
- Bruschetta
Availability: Bakery / Retail - Made with semolina, basil, and parsley, these slices of twice baked bread are usually moistened with water and served with olive oil, fresh mozzarella, and tomatoes, or can be added to soups.
- Hot Tarallini
Availability: Bakery / Retail - This home-style Italian biscuit is made with Romano Cheese and crushed Red Pepper. It goes great with dry cheeses.
- Pepper Friselle
Availability: Bakery / Retail - Slices of twice baked bread made with crushed black pepper that are usually moistened with water and served with olive oil, fresh mozzarella, and tomatoes, or can be added to soups.
- Pepper Taralli
Availability: Bakery / Retail - Traditional home-style Italian biscuits. This crispy snack is made with crushed black pepper and can be used in soups or dipped in wine.
- Taralli with Wine
Availability: Bakery / Retail - A great tasting home-style Italian biscuit that is made with sun-dried tomatoes, basil, and kalamata olives. A perfect snack for antipasto.
- Taralli with Fennel Seeds
Availability: Bakery / Retail - Traditional home-style Italian biscuits. This crispy snack is made with fennel seeds and can be used in soups or dipped in coffee and wine.
- Tarallini Pepper Biscuits
Availability: Bakery / Retail - Snack sized Italian biscuits made with crushed black pepper. They can be added to salads or soups.